A Review of the Analytical Methods Based on Chromatography for Analyzing Glyphosate in Foods
Glyphosate is a pesticide widely used in agriculture, horticulture, and silviculture as well as around homes and gardens. It was introduced by Monsanto in the early 1970s, and it is a broad spectrum, nonselective, post-emergence herbicide that inhibits plants’ shikimic acid pathway. Glyphosate is co...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2020
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/72509 |
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