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Cita APA (7a ed.)
Pereira, A. G., Fraga, M., Garcia-Oliveira, P., Carpena, M., Jimenez-Lopez, C., Lourenço-Lopes, C., . . . Simal-Gandara, J. (2020). Management of Wine Aroma Compounds: Principal Basis and Future Perspectives. IntechOpen. https://doi.org/10.5772/intechopen.92973
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Cita Chicago Style (17a ed.)
Pereira, Antia G., et al. Management of Wine Aroma Compounds: Principal Basis and Future Perspectives. IntechOpen, 2020. https://doi.org/10.5772/intechopen.92973.
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Cita MLA (9a ed.)
Pereira, Antia G., et al. Management of Wine Aroma Compounds: Principal Basis and Future Perspectives. IntechOpen, 2020. https://doi.org/10.5772/intechopen.92973.
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