Management of Wine Aroma Compounds: Principal Basis and Future Perspectives

Wine’s aroma is defined by volatile and non-volatile compounds that contribute to its make-up. The complex variety of volatile compounds, coming from grapes, interact with other non-volatile substances of the wine as precursors of wine’s aroma, known as primary aromas, which give the aroma of the yo...

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Autores principales:	Pereira, Antia G., Fraga, Maria, Garcia-Oliveira, Paula, Carpena, Maria, Jimenez-Lopez, Cecilia, Lourenço-Lopes, Catarina, Barros, Lillian, Ferreira, Isabel C.F.R., Prieto, Miguel Angel, Simal-Gandara, Jesus
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2020
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/72613
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