Diversity and Potency of <em>Capsicum</em> spp. Grown in Indonesia
Capsicum spp., popularly known as chili pepper, is abundantly cultivated in Indonesia. Chili pepper has deeply integrated into Indonesian culture, even turned into inseparable ingredients in the local diets. Adapted to the Indonesian environment and timely selected according to the local palate, vas...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2020
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/72985 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Diversity and Potency of <em>Capsicum</em> spp. Grown in Indonesia
- Management of Viruses and Viral Diseases of Pepper (<em>Capsicum</em> spp.) in Africa
- Genetics and Genomics of <em>Capsicum</em>: Valuable Resources for <em>Capsicum</em> Development
- Potency of Barnacle in Aquaculture Industry
- Transgenic <em>AtCKX</em> Centaury Plants Grown <em>In Vitro</em>
- Biological Control in <em>Capsicum</em> with Microbial Agents
- The Effects of Consumption of <em>Capsicum</em> on Some Neurobehavioural Parameters