Registro de Citas
Cita APA (7a ed.)
Martinez-Monteagudo, S. I., Rathnakumar, K., Enteshari, M., Nyuydze, C., Osorio-Arias, J. C., & Ranaweera, H. (2020). Hundred Years of Lactitol: From Hydrogenation to Food Ingredient. IntechOpen. https://doi.org/10.5772/intechopen.93365
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Cita Chicago Style (17a ed.)
Martinez-Monteagudo, Sergio I., Kaavya Rathnakumar, Maryam Enteshari, Collette Nyuydze, Juan C. Osorio-Arias, y Hiran Ranaweera. Hundred Years of Lactitol: From Hydrogenation to Food Ingredient. IntechOpen, 2020. https://doi.org/10.5772/intechopen.93365.
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Cita MLA (9a ed.)
Martinez-Monteagudo, Sergio I., et al. Hundred Years of Lactitol: From Hydrogenation to Food Ingredient. IntechOpen, 2020. https://doi.org/10.5772/intechopen.93365.
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