Hundred Years of Lactitol: From Hydrogenation to Food Ingredient

The first report on the synthesis of lactitol dates back to the early 1920s. Nearly 100 years have passed since then, and the applications of lactitol have exceeded its original purpose. Currently, lactitol is used in bakery, confectionery, chocolate, desserts, chewing gum, cryoprotectant, delivery...

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Autores principales:	Martinez-Monteagudo, Sergio I., Rathnakumar, Kaavya, Enteshari, Maryam, Nyuydze, Collette, Osorio-Arias, Juan C., Ranaweera, Hiran
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2020
Materias:	Physical Sciences, Engineering and Technology
Acceso en línea:	https://www.intechopen.com/chapters/73028
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