An Introduction of Biomimetic System and Heat Pump Technology in Food Drying Industry

Drying of food products is a relatively complex, nonlinear, and dynamic process due to simultaneous heat and mass transfer, rapid moisture evaporation, and biological and chemical reactions. Therefore, the monitoring of food quality during the drying process using bio-inspired technologies can play...

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Detalles Bibliográficos

Autores principales:	Yousaf, Khurram, Chen, Kunjie, Khan, Muhammad Azam
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2020
Materias:	Physical Sciences, Engineering and Technology
Acceso en línea:	https://www.intechopen.com/chapters/73182
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