Innovation Processes in Aquaculture: Comparing Companies in Norway and Chile

In the last 20 years, aquaculture in general and harvested Atlantic salmon in particular has experienced very high growth rates compared to other food products, and at the same time, salmon production has evolved from semi-manual production techniques to the utilization of high-tech capital-intensiv...

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Detalles Bibliográficos

Autor principal:	Westeren, Knut Ingar
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2020
Materias:	Social Sciences and Humanities
Acceso en línea:	https://www.intechopen.com/chapters/73293
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!