Advances in Developing Multigene Abiotic and Biotic Stress-Tolerant Rice Varieties
Increasing incidences of multiple abiotic stresses together with increasing population are the major constraints to attain the global food security. Rice, the major staple food crop is very much prone to various abiotic and biotic stresses, which can occur one at a time or two or more together in a...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2020
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/73824 |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Advances in Developing Multigene Abiotic and Biotic Stress-Tolerant Rice Varieties
- Jasmonates: An Emerging Approach in Biotic and Abiotic Stress Tolerance
- Innovative Strategies to Develop Abiotic and Biotic Stress Tolerance in Mustard (Brassicaceae)
- The Role of Metabolites in Abiotic and Biotic Stress Tolerance in Legumes
- Influence of Biotic and Abiotic Stress Factors on Physiological Traits of Sugarcane Varieties
- Stresses in Plants: Biotic and Abiotic
- Introductory Chapter: Recent Advances in Rice Biotechnology for Abiotic Stress Tolerance