Pathogens Transmitted through Contaminated Rice

Rice can be a source of food poisoning because it can be contaminated with dangerous pathogens. Pathogens that often transmitted through rice are Bacillus cereus and Staphylococcus aureus. This chapter aims to explain the dangers of pathogens transmitted through contaminated rice, modes of transmiss...

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Bibliographic Details
Main Author: Lutpiatina, Leka
Format: Book Chapter
Language:English
Published: IntechOpen 2020
Subjects:
Online Access:https://www.intechopen.com/chapters/73865
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