Bio-Ethanol Production from Fruit and Vegetable Waste by Using <em>Saccharomyces cerevisiae</em>

Waste from the food is a challenge to the environment all over the globe, hence there is need to be recycled. Vegetables and fruits biomass is a resource of renewable energy with significant fuel source potential for the production of electricity and steam, fuel for consumption and laboratory solven...

Descripción completa

Detalles Bibliográficos

Autores principales:	Khandaker, Mohammad Moneruzzaman, Abdullahi, Umar Aliyu, Abdulrahman, Mahmoud Dogara, Badaluddin, Noor Afiza, Mohd, Khamsah Suryati
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2020
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/74050
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!