Wine Stabilisation: An Overview of Defects and Treatments
Wine is widely consumed due to its distinctive sensory characteristics. However, during wine production and storage, several defects can appear. These can be the result of unwanted microbiological activity or due to the unbalanced levels of some compounds resulting from an unbalanced grape chemical...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2021
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/74428 |
| Etiquetas: |
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