Role of Biogenic Amines in Protein Foods Sensing: Myths and Evidence

Myriads of sensors have been proposed to signal the spoilage of a piece of meat. It is assumed and taken for granted that biogenic amines, BAs, harmful by-product indicating the last phase of degradation, must be present in the volatilome developed over the decaying meat. This chapter aims to clearl...

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Detalles Bibliográficos

Autores principales:	Biesuz, Raffaela, Magnaghi, Lisa Rita
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/75022
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