Biotransformation of Pitanga Juice by Tannase from <em>Saccharomyces cerevisiae</em> CCMB 520

The pitanga (Eugenia uniflora L.) is a native species to Brazil and widely used by Brazilian industry, mainly in food, to juice, ice cream, soft drinks, jellies and liqueurs production. The fruit contains a high concentration of anthocyanins, flavonoids and carotenoids, which make it a promising sou...

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Detalles Bibliográficos

Autores principales:	Monteiro, Gustavo, Araújo, Maria, Barbosa, Paula, Mello, Marcelo, Leite, Tonny, Assis, Sandra, Sena, Amanda
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/75349
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