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Cita APA (7a ed.)
Ofeoritse, E. D., & Amarachi, O. (2022). The Role of Socio-Economic Factors and Indigenous Knowledge Practices on the Mycotoxigenic Fungi Contamination of Food. IntechOpen. https://doi.org/10.5772/intechopen.95954
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Cita Chicago Style (17a ed.)
Ofeoritse, Esiegbuya Daniel, y Ojieabu Amarachi. The Role of Socio-Economic Factors and Indigenous Knowledge Practices on the Mycotoxigenic Fungi Contamination of Food. IntechOpen, 2022. https://doi.org/10.5772/intechopen.95954.
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Cita MLA (9a ed.)
Ofeoritse, Esiegbuya Daniel, y Ojieabu Amarachi. The Role of Socio-Economic Factors and Indigenous Knowledge Practices on the Mycotoxigenic Fungi Contamination of Food. IntechOpen, 2022. https://doi.org/10.5772/intechopen.95954.
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