The Role of Socio-Economic Factors and Indigenous Knowledge Practices on the Mycotoxigenic Fungi Contamination of Food
Indigenous methods of food processing in Nigeria are influenced by a wide range of socioeconomic factors and indigenous knowledge practices which support mycotoxingenic fungal contamination of processed food. Some of the socioeconomic factors include level of education, methods of skill acquisition,...
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/75449 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|