The Role of Socio-Economic Factors and Indigenous Knowledge Practices on the Mycotoxigenic Fungi Contamination of Food
Indigenous methods of food processing in Nigeria are influenced by a wide range of socioeconomic factors and indigenous knowledge practices which support mycotoxingenic fungal contamination of processed food. Some of the socioeconomic factors include level of education, methods of skill acquisition,...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/75449 |
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