Nutraceuticals of Tea <em>(Camellia sinensis)</em> for Human Health

This book chapter describes about the phytochemicals in tea which are significantly useful in preparing nutraceutical products. The polyphenols along with other bioactive compounds present in tea have many pharmacological properties which attribute to the development of various food products where t...

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Detalles Bibliográficos
Autor principal: Senapati, Kula Kamal
Formato: Capítulo de libro
Lenguaje:inglés
Publicado: IntechOpen 2021
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Acceso en línea:https://www.intechopen.com/chapters/75607
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