Effects of Pre-Slaughter Stress on Meat Characteristics and Consumer Experience
The current concern regarding how animals are raised, which kind of feedstuffs were fed, and the management activities employed in the livestock segment system is increasing, primarily due to the public and/or customer opinion. Therefore, a positive pressure is being placed in the industry/productio...
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2021
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/75636 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Effects of Pre-Slaughter Stress on Meat Characteristics and Consumer Experience
- Effect of on- and off-Farm Factors on Animal Stress and Meat Quality Characteristics
- The effect of changing the pre-slaughter handling on bovine cattle DFD meat
- Carcass characteristics and meat quality of Holstein bulls depending on slaughter age and muscle types
- Meat characteristics of chickens from an F1 cross of two improved Spanish breeds depending on slaughter age
- Antimicrobial Residues in Meat and Meat Products
- Cis/Trans-Fatty Acid Content of Red Meats and the Related Effects on Meat Quality and Human Health