Determination of Aflatoxins by Liquid Chromatography Coupled to High-Resolution Mass Spectrometry

The most common mycotoxins are aflatoxins (AFs), which are produced by strains of various species of molds in the genus Aspergillus (A. flavus, A. parasiticus, A. nomius and A. tamarii) and can grow on many foods, mainly peanuts, maize and cottonseed. AFs are currently considered to be the most haza...

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Detalles Bibliográficos

Autores principales:	Arroyo-Manzanares, Natalia, Campillo, Natalia, López-García, Ignacio, Viñas, Pilar
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Health Sciences
Acceso en línea:	https://www.intechopen.com/chapters/75992
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