Potential Roles for Bacteriophages in Reducing <em>Salmonella</em> from Poultry and Swine

This chapter discusses application of natural parasites of bacteria, bacteriophages (phages), as a promising biological control for Salmonella in poultry and swine. Many studies have shown phages can be applied at different points from farm-to-fork, from pre to post slaughter, to control the spread...

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Autores principales:	Thanki, Anisha M., Hooton, Steve, Gigante, Adriano M., Atterbury, Robert J., Clokie, Martha R.J.
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/76017
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