Cis/Trans-Fatty Acid Content of Red Meats and the Related Effects on Meat Quality and Human Health
Red meats are often criticized as unhealthy based on their perceived high-fat content and saturated fatty acid composition. Uncertainties about the fatty acid composition and trans-fatty acid contents may discourage consumers to eat red meat, especially those living with non-communicable diseases su...
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2021
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/76030 |
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