Millets Cereal Grains: Nutritional Composition and Utilisation in Sub-Saharan Africa

Millets are small to medium size cereal grain crops that are cultivated throughout the tropics and subtropical region. The grains are used for food and fodder for feeding animals around the globe. Millets have great economic, health importance, gluten-free, have low glycemic index and are known as “...

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Detalles Bibliográficos

Autores principales:	Ramashia, Shonisani Eugenia, Mashau, Mpho E., Onipe, Oluwatoyin O.
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/76189
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