Breeding Wheat for Biotic Stress Resistance: Achievements, Challenges and Prospects

Wheat (T. aestivum) is one of the key food grain crops and is a prominent source of calories and proteins globally. In addition to mushrooming population and rising abiotic stresses in this ongoing climate change era, biotic stresses pose a great threat to wheat production over the globe. Fungal dis...

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Detalles Bibliográficos

Autores principales:	Bakala, Harmeet Singh, Mandahal, Kamalpreet Singh, Ankita, Sarao, Loveleen Kaur, Srivastava, Puja
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/76290
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