<em>Propionibacterium freudenreichii</em>: General Characteristics and Probiotic Traits

Propionibacterium freudenreichii is a Gram-positive dairy probiotic bacterial species that has been used as a ripening starter in the production of Swiss-type cheese for a long time. It has been exploited for the optimization of cheese production, including ripening capacities and aroma compounds pr...

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Autores principales:	Rodovalho, Vinícius de Rezende, Rodrigues, Diego Lucas Neres, Jan, Gwénaël, Loir, Yves Le, Azevedo, Vasco Ariston de Carvalho, Guédon, Eric
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/76508
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