Total Phenolic Content and Polyphenolic Profile of Tunisian Rosemary (<em>Rosmarinus officinalis</em> L.) Residues

Plants, especially herbs and spices, have always been the major sources of numerous natural compounds with antioxidant activity and other beneficial properties and, specifically, Rosemary (Rosmarinus officinalis L.) has been widely accepted as one of the spices with highest antioxidant activities wh...

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Detalles Bibliográficos

Autores principales:	Kheiria, Hcini, Mounir, Abidi, María, Quílez, José, Jordán Maria, Bouzid, Sadok
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Health Sciences
Acceso en línea:	https://www.intechopen.com/chapters/76749
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!