An Overview of <em>Salmonella</em> Biofilms and the Use of Bacteriocins and Bacteriophages as New Control Alternatives

Salmonella is a major food-borne pathogen around the world. In the European Union (EU), this pathogen is responsible of more than 90,000 human cases of salmonellosis every year. Salmonellosis in normally linked to the consumption of contaminated food, especially poultry products as meat, eggs and th...

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Autores principales:	Lamas, Alexandre, Regal, Patricia, Sanjulián, Laura, López-Santamarina, Aroa, Franco, Carlos Manuel, Cepeda, Alberto
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/76781
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