Nutritional Composition and Biochemical Properties of <em>Solanum tuberosum</em>
Solanum tuberosum is the most popular vegetable in people’s diets all over the world, and it’s considered a staple crop in many countries. It has immense potential to reduce food insecurity and prevent malnutrition in developing and developed countries because of its productivity, nutritional compos...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
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IntechOpen
2021
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/76815 |
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