Advanced Optical Technologies in Food Quality and Waste Management

Food waste is a global problem caused in large part by premature food spoilage. Seafood is especially prone to food waste because it spoils easily. Of the annual 4.7 billion pounds of seafood destined for U.S. markets between 2009 and 2013, 40 to 47 percent ended up as waste. This problem is due in...

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Autores principales:	Chauvin, John, Duran, Ray, Ng, Stanley, Burke, Thomas, Barton, Kenneth, MacKinnon, Nicholas, Tavakolian, Kouhyar, Akhbardeh, Alireza, Vasefi, Fartash
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/76866
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