Near-Infrared Spectroscopy and Machine Learning: Analysis and Classification Methods of Rice

Nowadays, the conventional biochemical methods used to differentiate and characterize rice types, biochemical properties, authentication, and contamination issues are difficult to implement due to the high cost of reagents, time requirement and environmental issues. Actually, the success of agri-foo...

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Autores principales: Sampaio, Pedro S., Brites, Carla M.
Formato: Capítulo de libro
Lenguaje:inglés
Publicado: IntechOpen 2021
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Acceso en línea:https://www.intechopen.com/chapters/77638
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