Bio-Molecular Characteristics of Whey Proteins with Relation to Inflammation

Whey proteins in bovine milk are a mixture of globular proteins manufactured from whey which is a byproduct of cheese industry. Whey protein is categorized to contain plethora of healthy components due to wide range of pH, promising nutritional profile with cost effective and diverse functionality....

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Detalles Bibliográficos

Autores principales:	Ali, Anwar, Ain, Quratul, Saeed, Ayesha, Khalid, Waseem, Ahmed, Munir, Bostani, Ahmed
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/77716
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