Honey Production Process
Honey has been considered as a very important and superior nutrient in human nutrition since ancient times due to its ability to be consumed by humans without processing, easy digestibility, nutritional properties and biological benefits. Although honey contains many desired bioactive and antibacter...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2021
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/77920 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Honey Production Process
- Utilisation of Honey in Processed Food Products
- Medical Grade of Honey: Ecology of Production, Botanical Origin, Authenticity and Safety
- Honey beyond Science
- Honey as a Natural Product Worthy of Re-Consideration in Treating MRSA Wound Infections
- Therapeutic Properties of Honey and Propolis
- Antimicrobial Properties of Natural Honey