Nutritional and Antioxidant Values of the Black Plum (<em>Vitex doniana</em>)
This study was conducted to first determine the nutritional potential and the antioxidant activity of black plum fruit pulp and peel. For these characterizations, classic methods were used. The results indicated high fibre and ash contents of black plum from all localities studied, ranging, respecti...
Guardado en:
| Autores principales: | , , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/77977 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Nutritional and Antioxidant Values of the Black Plum (<em>Vitex doniana</em>)
- Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of ‘Čačanska Lepotica’ cultivar
- Plum Breeding
- The North American Plums (<em>Prunus</em> Spp.): A Review of the Taxonomic and Phylogenetic Relationships
- Propagação vegetativa de liamba, Vitex agnus castus, por estaquia em diferentes substratos e proporções
- L-VITeX: Light-weight Visual Intuition for Terrain Exploration
- Plum: Prompt Learning using Metaheuristic