Role of Natural Additives on Quality and Shelf Life Extension of Fish and Fishery Products

Fish and fishery products have drawn greater attention due to their high nutritional value owing to the presence of cheap superior quality proteins, essential fatty acids, and macro and micronutrients. But higher water content, non- protein nitrogen, and post mortem pH (6–7) in fish favor rapid spoi...

Descripción completa

Detalles Bibliográficos

Autores principales:	Vijayan, Ardhra, Sivaraman, Gopalan Krishnan, Visnuvinayagam, Sivam, Mothadaka, Mukteswar P.
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/77994
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!