Soybean and Other Legume Proteins Exhibit Beneficial Physiological Effects on Metabolic Syndrome and Inflammatory-Related Disorders
There is currently a trend in Western countries to increase the intake of plant proteins. In this chapter, the author explains that this is due to the beneficial physiological functions of plant proteins, based on the latest literature review and our own research results. Among plant proteins, soy p...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2021
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/78557 |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Soybean and Other Legume Proteins Exhibit Beneficial Physiological Effects on Metabolic Syndrome and Inflammatory-Related Disorders
- Metabolic syndrome and neurological disorders /
- Comparative Analysis of Molecular Allergy Features of Seed Proteins from Soybean (Glycine max) and Other Legumes Extensively Used for Food
- Crop Biodiversity: Utilization of Neglected and Underutilized Beneficial Legumes
- Helping Legumes under Stress Situations: Inoculation with Beneficial Microorganisms
- Digestibility of Proteins in Legumes
- Occurrence of legume caterpillar moth in soybeans in northern Brazil