Aromatic Rice of India: It’s Types and Breeding Strategies

The coalescence of organoleptic traits viz., pleasant aroma, cooked rice texture, and taste make aromatic rice unique and distinguished from non-aromatic rice. Aromatic rice is cultivated in every rice growing country; with each country has its own indigenous collection. International trade of rice...

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Detalles Bibliográficos

Autores principales:	Sharma, Aarti, Sandhya, Srivastava, Akanksha, Singh, Snehanshu, Mishra, Subhash, Mohan, Shiva, Chhavi, Singh, Akanksha, Singh, Avinash Kumar, Jaiswal, Hemant Kumar
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/78726
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