The Microbial Degradation for Pectin
Pectin considers one of the most plentiful natural components having many applications. It is widely distributed in the middle lamella and cell walls of the terrestrial plant in various concentrations. Pectin is a heteropolysaccharide that involved galacturonic acid and methanol as the main componen...
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
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IntechOpen
2022
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| Acceso en línea: | https://www.intechopen.com/chapters/78764 |
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