Effect of Climate Change on Polyphenols Accumulation in Grapevine

Phenolics compounds in grapes contribute to berry and must color, organoleptic properties, nutritional value, antioxidant properties and provide protection against environmental challenges. Climate change has place mammoth challenges for the viticulture industry in different viticulture regions. Env...

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Detalles Bibliográficos

Autores principales:	Shah, Monis Hussain, Rafique, Rizwan, Rafique, Tanzila, Naseer, Mehwish, Khalil, Uzman, Rafique, Rehan
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Physical Sciences, Engineering and Technology
Acceso en línea:	https://www.intechopen.com/chapters/79109
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!