Legume-Rhizobium Interaction Benefits Implementation in Enhancing Faba bean (<em>Vicia faba</em> L.) Crop Yield and Economic Return
This study reports the interaction of rhizobium strains and varieties on yield and yield components of faba bean and the economic feasibility of the inoculant use in faba bean production. The two years field experiments used a split-plot design that involved six elite rhizobium strains as the main p...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2021
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/79389 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Legume-Rhizobium Interaction Benefits Implementation in Enhancing Faba bean (<em>Vicia faba</em> L.) Crop Yield and Economic Return
- Susceptibility of fungi, mainly chocolate spot (botrytis fabae sard.), to gamma irradiation in the faba bean crop (vicia faba l.)
- Faba Bean Agronomic and Crop Physiology Research in Ethiopia
- Effect of feeding two-grain legumes, peas and faba beans, on egg quality and laying performances
- Monitoring the Aroma Compounds of <em>Vicia faba</em> L var. Major and var. Minor
- Acumulación de arsénico en el cultivo de habas ("Vicia faba")
- Effect of processing methods on the content of phenolic compounds in vicia faba l. Tissues grown in field and greenhouse