Postharvest Processing, Value Addition and Marketing of Mushrooms
Mushrooms are macrofungi having a higher content of water (80–90%) and multinutrients. The presence of various phytochemicals, enzymes, primary metabolites and secondary mycometabolites results in poor shelf-life, quick deterioration, and huge postharvest losses (30–35%). Fresh mushrooms are short l...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/79451 |
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