A Review on the Cooking Attributes of African Yam Bean (<em>Sphenostylis stenocarpa</em>)

African yam bean, an underutilized legume usually cultivated for its edible tubers and seeds, is known for its nutrition-rich qualities; however, the crop’s level of consumption is low. The underutilization of the crop could be attributed to several constraints, including long cooking hours of up to...

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Autores principales:	Shitta, Ndenum Suzzy, Edemodu, Alex Chukwudi, Abtew, Wosene Gebreselassie, Tesfaye, Abush Abebe
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/79467
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