New Insights about the Influence of Yeasts Autolysis on Sparkling Wines Composition and Quality

Sparkling wines elaborated using the traditional method undergo a second fermentation in the bottle. This process involves an aging time in contact with the lees, which enriches the wine in various substances, especially proteins, mannoproteins and polysaccharides, thanks to the autolysis of the yea...

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Detalles Bibliográficos

Autores principales:	Pons-Mercadé, Pere, Giménez, Pol, Vilomara, Glòria, Conde, Marta, Cantos, Antoni, Rozès, Nicolas, Ferrer, Sergi, Canals, Joan Miquel, Zamora, Fernando
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/79500
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