<em>Cunninghamella bertholletiae’s</em> Toxins from Decomposing Cassava: Mitigation Strategy for Toxin Reduction Using <em>Nepenthes mirabilis</em> ‘Monkey Cup’ Digestive Fluids

A fermentation technique was utilised to assess a fungus, i.e. Cunninghamella bertholletiae/polymorpha, isolated from rotting cassava, ability to produce mycotoxins and resultant oxidation by-products of the mycotoxins using liquid chromatography–mass spectrometry (LC/MS). Thus, the mycotoxins/secon...

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Autores principales:	Itoba-Tombo, Elie Fereche, Ntwampe, Seteno Karabo Obed, Mudumbi, John Baptist Nzukizi, Mekuto, Lukhanyo, Akinpelu, Enoch Akinbiyi, Dlangamandla, Nkosikho
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/79582
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