Advanced Breeding Approaches for Developing Cowpea Varieties in Dryland Areas of Limpopo Province, South Africa
Cowpea is an important grain legume because it is a major source of cheap dietary protein. In the last four decades, the production of cowpea in South Africa is limited by lack of improved varieties that exhibit good agronomic traits and pest resistance. The purpose of the study was to develop cowpe...
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
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IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/79610 |
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