Stored Grain Pests and Current Advances for Their Management
During the offseason, when fresh food is not available, humans have to consume stored grain food. Unfortunately, these stored grains are later infested with many pests. Foods stored in bags and bins are very much susceptible to infestation with several pests which can cause extensive post-harvest lo...
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| Autores principales: | , , , , , , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2021
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/79822 |
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| Sumario: | During the offseason, when fresh food is not available, humans have to consume stored grain food. Unfortunately, these stored grains are later infested with many pests. Foods stored in bags and bins are very much susceptible to infestation with several pests which can cause extensive post-harvest losses, spoilage, and less demand in markets, causing a huge economic crisis. Hence, successful management of stored grain pests becomes necessary to prevent these from insect pests. Current approaches for their management are one of the promising goals, as it includes preventive practices, monitoring, sanitation, and identification of main pathogens. Different management strategies of all the common stored grain pests viz. grain weevils, grain borers, grain moths, flour moths, mealworms, grain and flour beetles, booklice, mites, and parasites are enlisted here. |
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| ISBN: | 978-1-83969-923-8 |
| DOI: | 10.5772/intechopen.101503 |