Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Animal Nutrition
Polycyclic aromatic hydrocarbons (PAHs) formed as a result of incomplete combustion of organic compounds. It contains compounds that cause toxic, teratogenic, mutagenic and carcinogenic damage, such as heterocyclic aromatic amines, benzene and formaldehyde. PAHs can be found in industrial wastes, ga...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/79855 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Animal Nutrition
- Isolation of microorganisms with capability to degrade polycyclic aromatic hydrocarbons (PAH'S)
- Presence of Polycyclic Aromatic Hydrocarbons (PAHs) in Semi-Rural Environment in Mexico City
- Analysis of Halogenated Polycyclic Aromatic Hydrocarbons in the Air
- Adsorption Technique an Alternative Treatment for Polycyclic Aromatic Hydrocarbon (PAHs) and Pharmaceutical Active Compounds (PhACs)
- Bioavailability of High Molecular Weight Polycyclic Aromatic Hydrocarbons Using Renewable Resources
- Ecotoxicological Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoke-Dried <em>Clarias gariepinus</em> (Burchell, 1822) from Selected Markets in Benin City, Nigeria