Use of Common Buckwheat in the Production of Baked and Pasta Products
This chapter introduces buckwheat as a possible raw material for the production of designed foods. It includes the description of common buckwheat as a source of basic nutrients for food production and gives specificities of buckwheat as a source of biologically active substances. Processed buckwhea...
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| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/80087 |
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