Chemical Pesticides and Food Safety
Pesticides are usually applied to protect crops against insects and other pests. These pesticides of synthetic origin are potentially toxic to humans and can have both acute and chronic health effects, depending on the quantity and ways in which a person is exposed. They play significant roles in fo...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2022
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/80129 |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Chemical Pesticides and Food Safety
- New Trends in Pesticide Residues Control and Their Impact on Soil Quality and Food Safety
- Identity, Physical and Chemical Properties of Pesticides
- Chemically Modified Electrodes for Detection of Pesticides
- Pesticide Residues in the Organically Produced Food
- Industrial Contaminants and Pesticides in Food Products
- Pesticide Residue Analysis in Animal Origin Food: Procedure Proposal and Evaluation for Lipophilic Pesticides