Rheological Stability, Enzyme Activity, and Incorporation of Pseudocereal Powder as an Alternative Ingredient in Health-Related Food
In response to the growing recognition of health issues, people are seeking products that are inexpensive, convenient, and health-related. The incorporation of pseudocereal powder in nutraceutical sector is currently increasing because of their high nutritional profile as well as health-promoting ef...
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| Autores principales: | , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/80146 |
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