Vegetable Soybean and Its Seedling Emergence in the United States

Vegetable soybean or edamame is a specialty soybean (Glycine max (L.) Merr.). Unlike grain-type soybean (mainly for oil and source of protein in animal feeds), edamame pods are harvested at a green and immature stage, and beans are consumed by humans as a vegetable. While originally from China, edam...

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Autores principales: Li, Xiaoying, Welbaum, Gregory E., Rideout, Steven L., Singer, William, Zhang, Bo
Formato: Capítulo de libro
Lenguaje:inglés
Publicado: IntechOpen 2022
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Acceso en línea:https://www.intechopen.com/chapters/80345
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